Anyone eat raw beef liver here? I tried some a few days ago. And my god I felt this amazing energy boost and natural high for hours afterwards. Nothing I’ve felt before just from eating a food. Texture took a while to get used to but otherwise tasted fine. I’ve had lamb’s liver before, but always cooked. Beef liver is a bit harder to find but the halal butcher’s seem to always stock it. I didn’t get the same energy boost from eating cooked lamb’s liver. I don’t know how much of a difference raw vs cooked can be. But this recent experience tells me there might be more to it. I’m lactose intolerant but a while back tried raw milk and was able to handle that no problem. So there might be something to this raw thing that my body really likes. Would love to hear other people’s thoughts on this.