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gadgetface (4619@moneybutton.com)
2 years ago
Garlic fermenting in honey. First time. Wil try again. Highly recommended.
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emily tipped:
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2 years ago
miggy
2 years ago
Garlic Honey Ginger, basic asian cuisine, imo
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musiq
2 years ago
What does it taste like? How do you eat it? I can't imagine......
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gadgetface replied:
Amazing honey garlicky taste - the aroma packs a punch, but the flavor is almost subtle- not honey, not garlic...yet both. Used it on pizza crust, salads, glazing vegetables and meats. Def. want to try some ginger/chilli mixes next. Please post a pic and review - want to see what you make of it. :)
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2 years ago
musiq tipped:
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2 years ago
musiq replied:
Thanks your explanation really makes me want to try it out!
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2 years ago